Ellen’s Silken Tofu Chocolate Pie

This recipe is taken from one of Alton Brown‘s recipes.  Very easy and so delicious!  Another great way to introduce tofu into your diet and save on some calories!

Ingredients:

  • 2 cups chocolate chips (I use 60% cocoa – bittersweet)
  • 1/3 cup coffee liqueur (optional – it’s just as good without it)
  • 1 block silken tofu (this is also sold as “Soft” tofu)
  • 1 tablespoon honey (more or less to taste)
  • 1 tsp vanilla extract
  • a pinch of salt
  • 1 – 9″ pie crust (chocolate, graham, cream cheese [baked] – they’re all good 🙂

Melt chocolate and liqueur in a double boiler, add vanilla, honey and salt.

double boiler

Combine sauce with the tofu in a blender and liquify until smooth. Pour into pie crust.

Chill for 2 hours or until set.

rich creamy chocolate pie

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