This is from Martha’s blog. A crock-pot-clean-out-your-fridge-wonder!
3 lbs boneless skinless chicken thighs (Sprouts has these on sale all the time for really cheap, and they have way more flavor than breast)
a splash of chicken broth, though you may not need depending on how juicy the mangoes and lemons are
3 over ripe mangoes (you could probably use frozen too)
2 lemons, juiced
7 small cloves of garlic
3 tsp dried mint
1 tsp freshly grated nutmeg (I always have the nuts that I just use a microplane to grate)
2 ripe avocados sliced or diced
1 tomato chopped
Monterrey Jack cheese (Sprouts always has blocks of cheese on sale, it is MUCH better to grate it yourself)
Annie’s chunky salsa (refrigerator section at HEB, best salsa EVER!!)
I warm up the tortillas on a comal, grill, or microwave. Add cheese, mango chicken filling, avocado, tomato, and salsa! Yummo!!